Development of functional ice cream - innovative application of dietary fiber
Adding functional ingredients to ice cream has become an important direction of innovation in the ice cream market. For example, probiotics and prebiot...Learn More >>>
New Way of Reducing Sugar——Innovative Application of Dietary Fiber
In the 1970s, dietary fiber was formally introduced into the field of nutrition and classified as the seventh major nutrient. The recommended standard ...Learn More >>>
Is it better for people to intake more dietary fiber?
In 2019, an article published in The Lancet, a leading international medical journal, pointed out that there is no so-called perfect diet, but all the ...Learn More >>>
Is polydextrose a prebiotic?
Recently, the team of Professor Wang Xinfrom the Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, and Henan T...Learn More >>>
Dietary fiber + ice cream，It's not just about reducing sugar
In order to adapt to the new demands of the main force of the new generation of consumption. Ice cream manufacturers have made two adjustments: First, ...Learn More >>>
Warmly welcome our clients and friends to attend the FIC2021 exhibition during June 8-10
Warmly welcome all our clients and friends to attend the FIC2021 exhibition during June 8-10....Learn More >>>
Notice on Postpinement of FIC2021
FIC2021, to be held in National Convention and Exhibition Center (Shanghai) from March 16 to 18, 2021, will be postponed to June 8 to 10, 2021....Learn More >>>
Congratulations Tailijie has become a qualified supplier to Mondelez International
CongratulationsTailijie has become a qualified supplier to Mondelez International, and start supply our polydextrose in 2021. #Tailijie, 26 years pas...Learn More >>>
At the FBFI Forum, Deputy General Manager Fangjie Guo’s keynote speech received much attention
(Image source FBFI) On October 23, 2020, the Food and Beverage Formula Innovation Forum (FBFI) was successfully held at the DoubleTree by Hilton Hotel ...Learn More >>>
The global sugar-free food and beverage market is projected to grow at a CAGR of 9.36% during( 2020 - 2025).
Innova Market Insights tracked 2018 the new food and beverage products and found that: 8% of new products mentioned sugar reduction, of which sugar-fr...Learn More >>>