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Resistant Dextrin
 
Resistant Dextrin
Introduction:
Resistant dextrin from starch processing, is the difficult to digest ingredients baked dextrin industrial technology extra-ction and refining of a low-heat glucan, a low molecular weight water-soluble dietary fiber.

Introduction

Resistant dextrin from starch processing, is the difficult to digest ingredients baked dextrin industrial technology extra-ction and refining of a low-heat glucan, a low molecular weight water-soluble dietary fiber. As a low-calorie soluble food raw materials, in the food industry has broad prospects for development.

Specification

Product quality executive standard: GB/T 20884-2007
Appearance White to light yellow
Fiber content ≥82%
Protein content ≤6.0%
Ash ≤0.3%
DE ≤0.5%
PH 9-12
Lead ≤0.5ppm
Arsenic ≤0.5ppm
Total heavy metal ion ≤10ppm

Application


Product quality executive standard: GB/T 20884-2007
Appearance White to light yellow
Fiber content ≥82%
Protein content ≤6.0%
Ash ≤0.3%
DE ≤0.5%
PH 9-12
Lead ≤0.5ppm
Arsenic ≤0.5ppm
Total heavy metal ion ≤10ppm

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