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Sucralose
 
Sucralose
Introduction:
Sucralose Sweetener is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose powder is approximately 600 times as sweet as sucrose. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life.

Sucralose is a white to off white crystalline granular. It is freely soluble in water, methanol, and alcohol. It functions as a nonnutritive sweetener/flavor enhancer. Sucralose has a clean, sweet taste that is approximately 600 times sweeter than sugar. This material is Kosher, Pareve and Halal Certified.
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Specification


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Application

Main application:
1. Carbonated drinks and still beverages;

2. Jams, jelly, milk prodcts, syrup,confections

3. Baked goods, desserts

4. Ice cream, cake, udding, wine, fruit can, etc.
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Packing&Shipping

Sucralose powder as sweetness is 600-650 times than sugar;
Sucralose with good solubility and stability, is pure taste,has no odor;
Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
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