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Resistant Dextrin
 
Resistant Dextrin
Introduction:
Resistant dextrin from starch processing, is the difficult to digest ingredients baked dextrin industrial technology extra-ction and refining of a low-heat glucan, a low molecular weight water-soluble dietary fiber. As a low-calorie soluble food raw materials, in the food industry has broad prospects for development.

Introduction

Evidence points to a steady rise in the popularity of healthy eating around the world. Soluble dietary fiber directly addresses this issue, by enabling manufacturers to include the desired health benefits of fibre into mainstream food and beverage products, without compromising the great taste that consumers demand.
 
Soluble dietary fiber includes:PolydextroseResistant DextrinInulin, etc.
Compared with Resistant Dextrin and Inulin, Polydextrose has high dietary fiber content, good stability and obvious advantages in price. You can contact us for sample test!

Specification

Product quality executive standard: GB/T 20884-2007
Appearance White to light yellow
Fiber content ≥82%
Protein content ≤6.0%
Ash ≤0.3%
DE ≤0.5%
PH 9-12
Lead ≤0.5ppm
Arsenic ≤0.5ppm
Total heavy metal ion ≤10ppm

Application


Product quality executive standard: GB/T 20884-2007
Appearance White to light yellow
Fiber content ≥82%
Protein content ≤6.0%
Ash ≤0.3%
DE ≤0.5%
PH 9-12
Lead ≤0.5ppm
Arsenic ≤0.5ppm
Total heavy metal ion ≤10ppm

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