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Stevia
 
Stevia
Introduction:
Stevia is a pure natural sweetener with high sweetness and low calorific value extracted from Stevia leaves. Its sweetness is 250-400 times that of sucrose. A lot of experiments have proved that steviose has no toxic side effects, no carcinogens, and is safe to eat. It is an ideal sweetener to replace sucrose.

Stevia is a versatile, natural, zero-calorie sweetening ingredient. General benefits of this product include that it's a naturally derived sweetener, cost effective, minimal waste, and sustainable grow and supply chain practices. Functional benefits include the ability to replace sugar in applications with a zero calorie replacement. 
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Specification


Purity:
 
Stevia RA90%,RA95%,RA98%,RA99%
 
SG 95% RA40% ,RA50%,RA60%,RA80%,RA90%
 
SG 90% RA40%,RA50%,RA60%
 
STV 90%%,98%
 
RD 95%-98%
 
Appearance:White crystals

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Application

The caloric value of stevioside is only 1/300 of that of sucrose. It is not absorbed after ingestion into the human body and does not produce heat. It is a sweetener suitable for patients with diabetes and obesity. Used in confectionery, cakes, beverages, solid beverages, fried snacks, seasonings, preserves. 
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Packing&Shipping

1.Low calori,natural and healthy;

2.Different mesh size and different active ingredient Stevia RA,SG,STV,RD;

3.Less cost on using stevia;

4.Good solubleness.
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