Resistant Dextrin
Introduction:
Resistant dextrin from starch processing, is the difficult to digest ingredients baked dextrin industrial technology extra-ction and refining of a low-heat glucan, a low molecular weight water-soluble dietary fiber. As a low-calorie soluble food raw materials, in the food industry has broad prospects for development.
WhatsAppIntroduction
Evidence points to a steady rise in the popularity of healthy eating around the world. Soluble dietary fiber directly addresses this issue, by enabling manufacturers to include the desired health benefits of fibre into mainstream food and beverage products, without compromising the great taste that consumers demand.
Soluble dietary fiber includes：Polydextrose, Resistant Dextrin, Inulin, etc.
Compared with Resistant Dextrin and Inulin, Polydextrose has high dietary fiber content, good stability and obvious advantages in price. You can contact us for sample test!
Compared with Resistant Dextrin and Inulin, Polydextrose has high dietary fiber content, good stability and obvious advantages in price. You can contact us for sample test!
Specification
| Product quality executive standard: GB/T 20884-2007 | |
| Appearance | White to light yellow |
| Fiber content | ≥82% |
| Protein content | ≤6.0% |
| Ash | ≤0.3% |
| DE | ≤0.5% |
| PH | 9-12 |
| Lead | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Total heavy metal ion | ≤10ppm |
Application
Product quality executive standard: GB/T 20884-2007
Appearance White to light yellow
Fiber content ≥82%
Protein content ≤6.0%
Ash ≤0.3%
DE ≤0.5%
PH 9-12
Lead ≤0.5ppm
Arsenic ≤0.5ppm
Total heavy metal ion ≤10ppm
Packing&Shipping
