The application of polydextrose in dairy products

With the improvement of people’s living standards and income, the demand for dairy products has steadily increased. Low-fat, high-fiber and balanced nutrition have become the focus of every family. How to produce a balanced nutritional health product is the problem every dairy production enterprise are facing.As a water-soluble dietary fiber with a health function,polydextrose’s the most common usage is to be added into dairy products to enhance the nutritional health and taste of dairy products.Polydextrose can significantly promote the proliferation of lactic acid bacteria in yoghurt, change the tissue state of the product, improve the milk flavor, has the effect of promoting the proliferation of bifidobacteria, can supplement the nutritional and health functions of yogurt, and improve the quality of yogurt.
The appropriate amount of polydextrose added in dairy products is 1%-5%