Healthy Food and Beverage Criteria
At least 50% of foods served, shall contain:
No more than 35% of calories from fat (with no more than 10% of calories from saturated fat)
No more than 35% of sugar by weight
0% trans fat
Higher levels of dietary fiber
Does Your Food Choice Meet the Healthy Food Criteria?
One key to choosing healthful foods is to understand how to use the Nutrition Facts on the Food Label of a product. Remember to look for items lower in fat and sugar. Below are some examples of how to calculate the percent of calories from fat; percent of calories from saturated fat; and the percent of sugar by weight in a food item. It also provides a guideline for fiber.
（Source from nutritiondata）
This Item Meets the Critieria!
It’s low in saturated fat, low in sugar, and high in fiber.
Steady rise in the popularity of healthy eating around the world. Polydextrose can increase fiber and reduce sugar without compromising the great taste.
Polydextrose conforms to the accepted definition of dietary fiber in EU and FDA.
Polydextrose can be declared as dietary fibre in the nutrition panel.
With Polydextrose, you can make nutritional claims such as ‘Source of fiber’ or ‘High fiber’ .
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