Tailijie Application Center Invited Children to Make Sugar-Free Cookies
On August 26, 2018, Tailijie application center invited children to make sugar-free cookies. The biscuit that added dietary fiber powder (polydextrose), not only retained the original flavor characteristic of the biscuit, still have low sugar, low quantity of heat. It also balances human dietary fiber.
The application of polydextrose in sugar-free food has become the subject of research in many food factories. At present, taijie application laboratory has successfully developed dozens of terminal products and formulations, which has been highly recognized by customers in the domestic and foreign markets.
