Dietary Fiber Powder for Baking

　　Baking dietary fiber powder is an easy to use dietary fiber and prebiotic,mainly used in low-sugar,low-calorie and high-fiber foods.Can keep the moisture in the product,make the product more soft;Inhibiting starch aging and ice crystal formation of frozen dough;After baking,the external surface is smooth and the internal organization is delicate;Increasing color,golden near sunset;

　　Product function:

　　Moisture:Dietary fiber powder itself has water absorption,added to the product,can reduce the loss of water,make the product more soft.

　　Volume:under the same conditions,the baked products with dietary fiber powder are significantly larger in volume.

　　Structure:Add dietary fiber powder products,after baking the external surface is smooth,the internal organization is delicate.

　　Color:Add dietary fiber powder products,after baking,the color increases,the color is close to sunset golden.

　　Anti-freezing:The products with dietary fiber powder are stored in an environment of minus 18°C,with small structural changes,reducing the formation of ice crystals,and protecting yeast;

　　Shelf life:Shelf life is mainly affected by the production environment,preservatives,packaging and other conditions,adding dietary fiber powder after the product can better protect the taste and smoothness of the product within the shelf life.